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Italian Baby Spinach and Burrata Salad

Yordanka KovachevaYordanka Kovacheva
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Italian Baby Spinach and Burrata Salad
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15/06/2024
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Preparation
12 min.
Тotal
12 min.
Servings
2
"This italian salad with baby spinach and burrata is a favorite of the guests on many cooking shows"

Ingredients

  • baby spinach - 3.5 oz (100 g)
  • green salad - about 1.8 oz (50 g) mixed leaves
  • burata - 2 balls
  • cherry tomatoes - 7 oz (200 g)
  • sunflower seeds - 3 tbsp.
  • capers - 3 - 4 tbsp.
  • parmesan - 1.4 oz (40 g)
  • balsamic reduction
  • olive oil
  • balsamic vinegar
  • salt
measures

How to make

Wash the green salad and spinach leaves. Let them drain well.

Wash and halve the cherry tomatoes, put them next to the leaves.

Season with good olive oil, balsamic vinegar and salt to taste.

Divide into two salad bowls. Put the capers on top.

Toast the sunflower seeds (or other nuts) in a dry pan and sprinkle them over the salad.

Place a ball of burrata cheese and thinly sliced ​​parmesan in each bowl.

Drizzle with balsamic reduction and serve the delicious Italian baby spinach and burrata salad.

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