Blanched Cauliflower Salad

Name: Blanched Cauliflower Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: cauliflower - 1 head (chopped into pieces); cucumbers - 1 pc. (finely chopped); pickles - 1 pc. (finely chopped); eggs - 3 pcs. (hard boiled); dressing; sour cream - 3 tbsp.; mustard - 2 tbsp.; lemons - the juice of 1 lemon; chopped parsley; sea salt - by taste

Gordana Danilov

Chef

3659813

Translated by

Nadia Galinova

Image: Gordana Danilov

1 / 2

16/04/2022

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Preparation

10 min.

Cooking

10 min.

Тotal

20 min.

Servings

"Delicious cauliflower and egg salad - can be served as a standalone dish"

Ingredients

cauliflower - 1 head (chopped into pieces)
cucumbers - 1 pc. (finely chopped)
pickles - 1 pc. (finely chopped)
eggs - 3 pcs. (hard boiled)
dressing
sour cream - 3 tbsp.
mustard - 2 tbsp.
lemons - the juice of 1 lemon
chopped parsley
sea salt - by taste

measures

Egg Salad

How to make

Blanch the cauliflower in boiling water for 6-7 minutes, until it softens.

Strain it, season it with salt, shake it well and leave it to cool.

Make a dressing from the cream, mustard and lemon juice.

Mix the cooled cauliflower with the cucumbers, eggs, pour over the prepared dressing, parsley, mix well, season the finished salad and leave it to cool completely.

Serve the blanched cauliflower salad with a dish or on its own.

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