Bonapeti.com»Culinary Collections»Salty Pastry
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Transfer the ready phyllo pastry to a plate, sprinkle it with water and use a towel to smother it....

First, beat the egg, then add the milk and stir again.
Add the flour gradually a little at a time, while stirring nonstop to prevent lumps....

Cut the ready-made phyllo pastry sheets into strips about 1/2″ (1 cm) wide. Separate the strips from one another....

Bake the lazy phyllo pastry in a preheated {180 °C} oven with the fan on....

Put some of this mixture on the 2 phyllo pastry sheets, along with 3-4 tbsp crumbled feta cheese and 1-2 crumbled phyllo pastry sheets....

Prepare a suitable pan, smear it with butter, roll out 2 of the phyllo pastry sheets (they need to spill out of the pan), add some of the prepared...

Lay out the phyllo pastry sheets on the counter, sprinkle each sheet separately with crumbled feta cheese, start folding it up until you've made a...

Smear the sticks with a beaten egg, sprinkle with salt and arrange them in a buttered tray. Bake in a moderate oven....

Add salt and sugar and top up with fresh water in the jar. You need to press down the vegetables, so they don't have any contact with the air....

Combine the flour, salt, sugar, and baking powder in another bowl and gradually add them to the liquid mixture while stirring....
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