Salty Pastry

Looking for salty pastry? Check out our 12 ideas for salty pastry on Bonapeti
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Salty Pastry with VegetablesSalty Pastry with VegetablesPut the salty pastry with vegetables into a greased pie pan or regular pan with a diameter of 8 1/2″ (22 cm) and bake for about an hour in a preheated...
Phyllo Pastry in a PanPhyllo Pastry in a Pan
Transfer the ready phyllo pastry to a plate, sprinkle it with water and use a towel to smother it....
Phyllo Pastry in a Cake FormPhyllo Pastry in a Cake Form
Cut the ready-made phyllo pastry sheets into strips about 1/2″ (1 cm) wide. Separate the strips from one another....
Lazy Phyllo Pastry in 30 min.Lazy Phyllo Pastry in 30 min.
Bake the lazy phyllo pastry in a preheated {180 °C} oven with the fan on....
Exquisite Phyllo Pastry in a PanExquisite Phyllo Pastry in a Pan
Put some of this mixture on the 2 phyllo pastry sheets, along with 3-4 tbsp crumbled feta cheese and 1-2 crumbled phyllo pastry sheets....
Easy Phyllo Pastry in a PanEasy Phyllo Pastry in a Pan
First, beat the egg, then add the milk and stir again. Add the flour gradually a little at a time, while stirring nonstop to prevent lumps....
Harmonica Phyllo Pastry in Cake FormHarmonica Phyllo Pastry in Cake Form
Lay out the phyllo pastry sheets on the counter, sprinkle each sheet separately with crumbled feta cheese, start folding it up until you've made a...
Rhodopean Phyllo Pastry in a PanRhodopean Phyllo Pastry in a Pan
Prepare a suitable pan, smear it with butter, roll out 2 of the phyllo pastry sheets (they need to spill out of the pan), add some of the prepared...
Salty FrittersSalty Fritters
To the 1-2 slightly beaten eggs, add the crumbled feta cheese, salt and flour. Knead a smooth, soft dough. Roll out 2 sheets from it....
Salty TartSalty Tart
To the eggs which you've beaten lightly with a fork, add the yogurt, oil and salt....
Salty SticksSalty Sticks
Smear the sticks with a beaten egg, sprinkle with salt and arrange them in a buttered tray. Bake in a moderate oven....
Salty PickleSalty Pickle
Add salt and sugar and top up with fresh water in the jar. You need to press down the vegetables, so they don't have any contact with the air....

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