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Preparation of Desserts without BakingThe entire preparation and then cooking, being careful not to burn the food, etc. is a hassle....
Subtleties in the Preparation of MulletIf you like walnuts, you can stuff your fish with onions, walnuts and mushrooms - it is very tasty and does not require very long preparation....
Subtleties in the Preparation of PitasPreparation: Start with the yeast - it's nice for it to be in cubes, which you will need only half of....
Types of Coffee According to the Method of PreparationThe technology of preparation here is quite different from the method of preparation of espresso....
Types of Coffee According to Their Method of PreparationA drip coffee machine or one with a filter is most often used for its preparation....
Basic Mistakes in the Preparation of SauerkrautBasic mistakes in the preparation of sauerkraut
1....
Basic Rules for the Preparation of PastriesThis is only true if we follow the basic rules for the preparation of a fluffy pastry or cozonac....
Phyllo Pastry in a PanCut out a circle from the phyllo pastry sheet, which is to be slightly larger than the diameter of the top of the pan....
Easy Phyllo Pastry in a PanDepending on the size of the pan, you can double the quantities of the ingredients....
Exquisite Phyllo Pastry in a PanPut 2 phyllo pastry sheets in a greased pan, have them spill out of the pan....
Rhodopean Phyllo Pastry in a PanPrepare a suitable pan, smear it with butter, roll out 2 of the phyllo pastry sheets (they need to spill out of the pan), add some of the prepared...
Phyllo Pastry in a Cake FormTo the mixture, add the cut strips of phyllo pastry sheets. Stir everything well. All of the strips need to get wet....
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