Bonapeti.com»Culinary Collections»Preparation of Plain Cake
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Pour the mixture into a greased and floured cake tray or form. Put it to bake in a moderately heated oven until ready....

Stir the yoghurt with the baking soda until it becomes effervescent.
Beat the egg with the sugar, add the cocoa, vanilla and beat the entire mixture...

I recommend the plain cherry and almond cake to be baked even in a larger baking pan, because it will not be too thick and there will be a good balance...

Put the plain cocoa cake to bake for about 50 minutes in a preheated to {160 °C} oven. Optionally, add nuts and dried fruits as desired....

Bake the plain sponge cake for about 30 minutes or until it is fully baked....

Bake the cake in a moderately heated oven and, optionally, when fully baked - sprinkle it with vanilla sugar....

When you're ready to assemble the cake, prepare a bowl of 1 1/5 cups (300 ml) unsweetened milk, pour 1 tbsp rum or cognac in it and dip each biscotti...

Add the glass of water and the flour sifted along with the baking powder and the 2 vanilla packets. Then add the oil....

Spread the second layer with the remaining amount of cream.
Sprinkle the biscuit cake with nuts of your choice (for decoration)....
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