Plain Cocoa Cake

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Plain Cocoa Cake1 / 3
16/09/2013
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
10-12 pieces
"This is clear proof that you do not need to come up with complex confectionery miracles in order to please your loved ones with a slice of tasty cake."

Ingredients

measures

How to cook

Mix the yoghurt and baking soda and let it become effervescent. Beat the eggs with the sugar, add the cocoa, vanilla, and beat the whole mixture with the yoghurt and baking soda. Add the flour and oil gradually and beat until homogeneous.

Pour the mixture into a baking form, pre-buttered and floured. Put the plain cocoa cake to bake for about 50 minutes in a preheated to 320°F (160 °C) oven. Optionally, add nuts and dried fruits as desired.

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