Plain Cake

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Plain Cake1 / 8Video
30/08/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
8
"A plain cake with a taste that`s anything but! There`s no unneeded calories and decoration but the taste has been put to the test. One of the most cooked and loved cake recipes!"

Ingredients

measures

How to cook

Beat the eggs with a mixer, then add the flour and beat again. Add all the other products in succession while beating.

Pour the resulting mixture in a cake form. Place it in an oven and bake at 250°F (120 °C) until golden.

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