How to make
Beat the eggs with a mixer, then add the flour and beat again. Add all the other products in succession while beating.
Pour the resulting mixture in a cake form. Place it in an oven and bake at 250°F (120 °C) until golden.
Beat the eggs with a mixer, then add the flour and beat again. Add all the other products in succession while beating.
Pour the resulting mixture in a cake form. Place it in an oven and bake at 250°F (120 °C) until golden.