How to make
Beat the eggs with a mixer, then add the flour and beat again. Add all the other products in succession while beating.
Pour the resulting mixture in a cake form. Place it in an oven and bake at 250°F (120 °C) until golden.
Plain Cake
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Preparation
20 min.Cooking
60 min.Тotal
80 min.Servings
8"A plain cake with a taste that`s anything but! There`s no unneeded calories and decoration but the taste has been put to the test. One of the most cooked and loved cake recipes!"
Ingredients
- eggs - 5
- sugar - 16 tbsp
- oil - 5 tbsp
- water - 5 tbsp lukewarm water
- baking powder - 2 tsp
- vanilla - 1 packet (2 g)
- flour - 16 tbsp
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