How to make
Peel the apples and cut them into thin slices. Arrange them in a buttered cake form.
Beat the eggs with the sugar, gradually add the flour, pour this liquid batter over the apples and bake at 360°F (180 °C) for about 40 min.
Peel the apples and cut them into thin slices. Arrange them in a buttered cake form.
Beat the eggs with the sugar, gradually add the flour, pour this liquid batter over the apples and bake at 360°F (180 °C) for about 40 min.