Plain Yogurt Sponge Cake

Name: Plain Yogurt Sponge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: Bulgarian Cuisine
Ingredients: flour - 7 oz (200 g); sugar - 5.3 oz (150 g); eggs - 3 pcs.; yogurt - 4.2 oz (120 g); oil - 1/3 cup (80 ml); lemon peel - 3 tbsp. grated; vanilla - 1 powder; baking powder - 1 tbsp (10 g); salt - 1 pinch; powdered sugar - for sprinkling (optional)

Yordanka Kovacheva

Author

3k316k470

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 4

03/03/2023

Stats

Favorites

Cook

Add

Report

Preparation

10 min.

Cooking

30 min.

Тotal

40 min.

Servings

"A plain sponge cake with yogurt, which you can garnish with your favorite fruit, a scoop of ice cream or vanilla cream"

Ingredients

flour - 7 oz (200 g)
sugar - 5.3 oz (150 g)
eggs - 3 pcs.
yogurt - 4.2 oz (120 g)
oil - 1/3 cup (80 ml)
lemon peel - 3 tbsp. grated
vanilla - 1 powder
baking powder - 1 tbsp (10 g)
salt - 1 pinch
powdered sugar - for sprinkling (optional)

measures

Yogurt-Based Sponge Cake

How to make

Preheat the oven to 360°F (180°C) and grease and flour your cake tin.

Beat the eggs with the sugar in a bowl, until a fluffy and thick mixture is obtained. Add the finely grated citrus peel and vanilla.

Next up is the yogurt, the oil and finally the flour. It is sifted directly into the mixture along with the baking powder, by stirring gently with a wooden spoon, until it is completely absorbed.

Pour the sponge cake mixture into the prepared baking pan and place it in the preheated oven.

Bake the plain sponge cake for about 30 minutes or until it is fully baked.

Leave the baked sponge cake for 10 minutes in the tin, then carefully remove it and leave to cool on a wire rack.

Sprinkle it with powdered sugar (optional) and serve the plain yogurt sponge cake.

Enjoy!

similar recipes