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Sponge Cake with Milk and Yogurt

Maria BojilovaMaria Bojilova
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Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake with Milk and Yogurt
Image: Maria Bojilova
23/01/2023
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"Only a few basic products are needed to make this delicious sponge cake Check them out"

Ingredients

measures

How to cook

Beat the butter with the sugar.

Add the eggs, yogurt, milk, flour and baking powder.

Mix with a mixer.

Pour the mixture in a greased and floured cake tin.

The sponge cake is baked in an oven with a highly heated lower resistor wire and the heat should be lower on top.

The sponge cake with milk and yogurt is ready.

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