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Sponge Cake with Cottage Cheese and Yogurt

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Sponge Cake with Cottage Cheese and Yogurt
Image: Yordanka Kovacheva
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04/11/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
8
"A sponge cake, which every cook should be able to make"

Ingredients

  • flour - 7 oz (200 g)
  • baking powder - 1 tsp.
  • lemons - 1 pc. (the peel)
  • sugar - 5.3 oz (150 g)
  • cottage cheese - 3.5 oz (100 g)
  • yogurt - 1 oz (30 g)
  • eggs - 3 pcs.
  • oil - 5 tbsp (75 ml)
  • vanilla sugar - 1 tbsp.
  • salt - 1 pinch
measures

How to make

All of the products should be at room temperature.

Beat the eggs with the sugar into a fluffy cream and add the vanilla sugar, salt, oil, cottage cheese and yoghurt. Beat everything until a homogeneous and smooth mixture is obtained.

Grate the lemon peel on a fine citrus grater, by only grating the yellow part.

Sift the flour along with the baking powder into the mixture in 2-3 portions and mix it lightly with rotating movements of a spatula until it is completely absorbed.

Pour the mixture into a greased and floured baking pan or cake tin and bake it for 30 minutes at 360°F (180 degrees) in a preheated oven.

Sprinkle the baked sponge cake with powdered sugar, once it has cooled and serve it cut into pieces.

The Sponge Cake with Cottage cheese and Yogurt is ready.

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