Cake with Cottage Cheese and Eggs

Name: Cake with Cottage Cheese and Eggs
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: cottage cheese - 26.5 oz (750 g); butter - 3 1/3 tbsp (50 g); eggs - 4, medium; sugar - 4/5 cup (200 g); vanilla sugar - 1 package; pudding - 1 package, vanilla, for boiling; salt - 1 pinch

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04/03/2014

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Preparation

20 min.

Cooking

90 min.

Тotal

110 min.

Servings

"Another cake that`s sure to receive a warm welcome at the table."

Ingredients

cottage cheese - 26.5 oz (750 g)
butter - 3 1/3 tbsp (50 g)
eggs - 4, medium
sugar - 4/5 cup (200 g)
vanilla sugar - 1 package
pudding - 1 package, vanilla, for boiling
salt - 1 pinch

measures

Egg And Dairy-Free Cakes

How to make

Separate the egg yolks from the whites. Beat the egg whites into snow.

Beat the yolks and all other products with a mixer until you get a thick homogeneous mixture. Smear a tray with oil and sprinkle it with flour. Place the beaten egg whites on the bottom.

Place the dough on top. Bake in a preheated oven at 320°F (160 °C) for about 1 1/2 hours on moderate heat, until it becomes brownish in color.

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