How to make
First, boil the eggs and once they cool, grate them on a grater.
Put them in a big bowl.
Add the other ingredients, as the garlic is pressed in advance.
Mix everything until a smooth mixture is obtained and the pate is ready.
Cottage Cheese and Eggs Pate
Image: Tanya Arabadjiiska
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Preparation
10 min.Cooking
10 min.Тotal
20 min.Servings
1"If you want, you can spread it on a slice of bread or eat it as it is. We guarantee that it is delicious both ways"
Ingredients
- cottage cheese - 1.1 lb (500 g)
- garlic - 2 - 3 cloves
- yogurt - 2 tbsp.
- eggs - 2 pcs.
- paprika - 1 tbsp.
- oil - 3 tbsp.
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