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Cottage Cheese and Eggs Pate

Nadia Galinova
Translated by
Nadia Galinova
Cottage Cheese and Eggs Pate
Image: Tanya Arabadjiiska
05/05/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"If you want, you can spread it on a slice of bread or eat it as it is. We guarantee that it is delicious both ways"

Ingredients

  • cottage cheese - 1.1 lb (500 g)
  • garlic - 2 - 3 cloves
  • yogurt - 2 tbsp.
  • eggs - 2 pcs.
  • paprika - 1 tbsp.
  • oil - 3 tbsp.
measures

How to cook

First, boil the eggs and once they cool, grate them on a grater.

Put them in a big bowl.

Add the other ingredients, as the garlic is pressed in advance.

Mix everything until a smooth mixture is obtained and the pate is ready.

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