How to make
Beat the eggs in a bowl. Season with salt and pepper.
In a frying pan, stew the tomatoes and carrots. When the water boils, add the cottage cheese and white cheese.
Finally, pour the eggs.
Stir well until thickened.
Eggs with Tomatoes and Cottage Cheese
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
2"Delicious ideas from old books - you cook in no time and eat with pleasure"
Ingredients
- eggs - 5 pcs.
- cottage cheese - 10.5 oz (300 g)
- white cheese - 7 oz (200 g) or feta
- tomatoes - 2 pcs.
- red pepper
- carrots - 1 pc.
- salt
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