Bonapeti.com»Culinary Collections»Chicken Livers and Tomatoes
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Season with spices of choice and serve the delicious a la minute warm.
The pan-fried chicken livers with onions and tomatoes are ready....

Add the garlic, livers, stir briefly and add 8 1/3 cups (2 liters) of water....

Chop the onions, mushrooms and livers finely. Heat a little oil and braise the onions. Add the rice and stir....

The potatoes are peeled, washed and also coarsely chopped to go in with the other products. I peel and cut the tomatoes....

The rice with chicken gizzards, livers and vegetables is very tasty....

Soak the cleaned and dried chicken livers in the milk for a few hours....

Saute the chicken livers in the oil. Once ready, add the finely chopped bacon and chopped mushrooms. Saute everything....

Combine the tomato paste with 3 tablespoons water and black pepper. Add them to the onions and allow the water to boil off....

Clean the chicken livers. Heat the oil in a pot on the stove and put them to braise. Add the wine and cook until semi ready....

To the tomato paste, pour in 1 cup water, stir and add it to the veggies.
Salt and season with the spices....
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