bonapeti.com»Culinary Collections»Chicken Livers and Tomatoes
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Season with spices of choice and serve the delicious a la minute warm.
The pan-fried chicken livers with onions and tomatoes are ready....

Add the garlic, livers, stir briefly and add 8 1/3 cups (2 liters) of water....

Chop the onions, mushrooms and livers finely. Heat a little oil and braise the onions. Add the rice and stir....

The rice with chicken gizzards, livers and vegetables is very tasty....

Clean and wash the chicken livers.
Put them to boil for 10 minutes in salted water....

Clean and wash the chicken livers and arrange them in a tray. Season them with a little salt....

Put the chicken livers to soak in the white wine for 1 hour and then drain them....

To the tomato paste, pour in 1 cup water, stir and add it to the veggies.
Salt and season with the spices....

Saute the chicken livers in the oil. Once ready, add the finely chopped bacon and chopped mushrooms. Saute everything....

Combine the tomato paste with 3 tablespoons water and black pepper. Add them to the onions and allow the water to boil off....
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