Bonapeti.com»Culinary Collections»Chicken Liver Japanese Style
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Japanese Style Chicken LiversInstead of chicken livers, you can use other chicken meat for this dish....
Japanese-Style MeatCut the meat into thin strips and put it in a glass oven dish or deep clay container.
Mix all of the ingredients, excluding the olive oil, and...
Japanese-Style Breaded VegetablesRemove the Japanese-Style Breaded Vegetables with a slotted spoon and place them onto kitchen paper to absorb the fat....
Japanese-Style Dried EggplantsPour boiling water over the eggplants, leave them for 15 min. and salt. Chop the garlic finely, grate the carrots.
Braise the garlic and carrots...
Chicken Liver StewClean and wash the livers well. Heat the oil, put the chopped onions in it, fry them well and then add the livers....
Chicken Liver SoupPut the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.
Finally, add the rice or vermicelli....
Chicken Liver PâtéAfter adding the garlic, increase the temperature of the stove, put the livers in and fry for 10-12 minutes....
Chicken Liver KavarmaWash the livers and put them in a tray. Chop the leeks and onions finely, add them to the livers....
Chicken Liver PateSoak the chicken livers in water for a few minutes. Trim them and blanch them in sated water. Be careful not to overcook them....
Country-Style LiverThen add the pork liver pieces (soaked in a little milk, strained and rolled in flour beforehand)....
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