Bonapeti.com»Culinary Collections»Village Style Chicken
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The traditional Bulgarian taste is irreplaceable, just like the village-style chicken offals.
Enjoy your meal!...

Once it boils, remove the village-style stew from the heat.
When serving, sprinkle the chicken stew with finely chopped parsley....

Clean the chicken and cut it into portions. Cut the onion into slices and fry it in hot oil along with the chicken....

Strain the chicken hearts from the water in which you boiled them in. Chop the onion into crescents and place it in the hot oil to stew....

Portion the chicken and put it to saute in the oil and a little water. Add in the chopped onions.
Next, add in the flour and paprika....

Once tender, add the chicken and after about 5 minutes – add the mushrooms.
Cook the meat to redness and pour in the tomatoes....

Boil the chicken legs with salt and the broth cube in water until the meat is ready, take it out of the broth, wait for it to cool, debone and tear...
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