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Village Style Chicken

Looking for village style chicken? Check out our 12 ideas for village style chicken on Bonapeti
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Village-Style ChickenVillage-Style ChickenCut the chicken or shred it to pieces. Put it to fry evenly with a little oil, then add the chopped onions, leeks and carrot....
Village-Style Chicken StewVillage-Style Chicken Stew
Portion the chicken and put it to saute in the oil and a little water. Add in the chopped onions. Next, add in the flour and paprika....
Village-Style Chicken PorridgeVillage-Style Chicken Porridge
Boil the chicken legs with salt and the broth cube in water until the meat is ready, take it out of the broth, wait for it to cool, debone and tear...
Village Style Chicken HeartsVillage Style Chicken Hearts
Strain the chicken hearts from the water in which you boiled them in. Chop the onion into crescents and place it in the hot oil to stew....
Village-Style Chicken SoupVillage-Style Chicken Soup
The chicken is deboned and cut into pieces....
Village-Style Chicken StewVillage-Style Chicken Stew
Once it boils, remove the village-style stew from the heat. When serving, sprinkle the chicken stew with finely chopped parsley....
Village-Style Chicken OffalsVillage-Style Chicken Offals
The traditional Bulgarian taste is irreplaceable, just like the village-style chicken offals. Enjoy your meal!...
Village-Style Chicken StewVillage-Style Chicken Stew
Clean the chicken and cut it into portions. Cut the onion into slices and fry it in hot oil along with the chicken....
Village-Style Chicken KavarmaVillage-Style Chicken Kavarma
Once tender, add the chicken and after about 5 minutes – add the mushrooms. Cook the meat to redness and pour in the tomatoes....
Aromatic Village-Style Chicken LiversAromatic Village-Style Chicken Livers
Cook until the chicken livers are ready. Bon appetit!...
Village Style Chicken with RiceVillage Style Chicken with Rice
Cut the chicken in pieces and cook it in a little oil and water....
Village-Style Chicken Soup with OnionsVillage-Style Chicken Soup with Onions
With a slotted spoon, take the chicken out and remove its bones and skin, if desired....

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