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Village-Style Chicken Stew

Nadia Galinova
Translated by
Nadia Galinova
Village-Style Chicken Stew
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Preparation
20 min.
Cooking
65 min.
Тotal
85 min.
Servings
5
"We hope you enjoy this village-style chicken stew. It is even tastier with homemade bread"

Ingredients

  • chicken - 1 pc.
  • onion - 4 onions
  • green peppers - 2 pcs.
  • tomatoes - 4 pcs.
  • oil - 6 tbsp.
  • flour - 3 tbsp.
  • paprika - 1 tbsp.
  • parsley - 2 tbsp. (finely chopped)
  • salt
measures

How to make

Clean the chicken and cut it into portions. Cut the onion into slices and fry it in hot oil along with the chicken. Add the flour and fry it as well. Sprinkle with paprika and pour 2 cups of hot water.

Once the dish boils, add the finely chopped peppers and tomatoes, which you have cut into larger pieces. Add as much salt as you like and keep boiling it over low heat.

Before serving, sprinkle the dish with chopped parsley.

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