Bonapeti.com»Culinary Collections»Provence Style Frog Legs
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Provence-style Frog LegsDip the extremely well-cleaned frog legs in the milk mixture and then in the flour....
Breaded Frog LegsIn a separate bowl, pour the flour, where you need to roll the frog legs, then dip them in the beaten eggs....
Boiled Frog LegsOnce the water has boiled, add the frog legs in it and boil them for 8-10 minutes.
Garnish tham as you like. Enjoy....
Fried Frog LegsBlanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water....
Frog Legs in Cream SaucePut the frog legs in the sauce, sprinkle them with salt and pepper and leave the dish on a moderate heat until the legs have completely softened....
Provence-Style PotatoesBake the Provence-style potatoes to a nice tan in a moderately heated oven....
Provence-Style CarpBoil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
French Hors d'Oeuvre with Frog LegsThe frog legs are served with sauce and sprinkled with chopped parsley....
Egyptian-Style Chicken LegsRemove the skins of the chicken legs, smear them with mustard and roll them in flour and a beaten egg white....
Mediterranean-Style Chicken LegsWash and dry the chicken legs. Arrange them in a baking dish that you have buttered in advance....
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