Bonapeti.com»Culinary Collections»Provence Style Frog Legs
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In a separate bowl, pour the flour, where you need to roll the frog legs, then dip them in the beaten eggs....
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Once the water has boiled, add the frog legs in it and boil them for 8-10 minutes.
Garnish tham as you like. Enjoy....
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Blanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water....
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Put the frog legs in the sauce, sprinkle them with salt and pepper and leave the dish on a moderate heat until the legs have completely softened....
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Bake the Provence-style potatoes to a nice tan in a moderately heated oven....
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Boil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...
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The frog legs are served with sauce and sprinkled with chopped parsley....
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Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic....
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Also try: chicken legs with mustard, marinated chicken legs, spicy chicken legs, chicken legs with lemon sauce, grilled chicken legs, glazed chicken...
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