Bonapeti.com»Culinary Collections»Provence Style Frog Legs
Facebook
Favorites
Twitter
Pinterest


In a separate bowl, pour the flour, where you need to roll the frog legs, then dip them in the beaten eggs....

Once the water has boiled, add the frog legs in it and boil them for 8-10 minutes.
Garnish tham as you like. Enjoy....

Blanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water....

Put the frog legs in the sauce, sprinkle them with salt and pepper and leave the dish on a moderate heat until the legs have completely softened....

Boil the wine, butter, flour, oil, finely chopped mushrooms, peppers, onion, garlic, parsley, black pepper and salt to taste.
Add the carp servings...

Bake the Provence-style potatoes to a nice tan in a moderately heated oven....

The frog legs are served with sauce and sprinkled with chopped parsley....

Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic....

Also try: chicken legs with mustard, marinated chicken legs, spicy chicken legs, chicken legs with lemon sauce, grilled chicken legs, glazed chicken...
Rating
3.7
Votes: 9
54
41
31
23
10
Give your rating: