How to make
Blanch the frog legs, season them with salt and black pepper, roll them in flour and immerse them for a moment in water.
Fry them in fat and serve them warm. Enjoy!
Fried Frog Legs
18/09/2021
Favorites
Cook
Add
Report
Preparation
15 min.Cooking
20 min.Тotal
35 min."Until you try them, you dont know what youre missing out on! Dont wait another minute"
Ingredients
- frog legs - 1.1 lb (500 g)
- salt - by taste
- black pepper - a pinch
- flour - for rolling
- water
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest