How to make
Roasted rabbit is an easy and delicious recipe suitable for any occasion. Easy to prepare because it is cooked in the oven and because you can serve it with potatoes (mashed or roasted with the rabbit) as a main course and side dish. You can always add stewed vegetables such as carrot, onion, pepper, etc.
To make the Roasted Rabbit Legs, remove both front legs and hind legs from the rabbit to make 4 legs (servings).
In a bowl, combine the chopped herbs and garlic with the wine and oil.
Place the pieces of meat in a baking dish and cover it with the marinade.
Cover with plastic wrap, seal tightly, and let it rest in the refrigerator for at least 1 hour.
After the marinating time is up, heat the oven to 360°F (180°C), remove the foil and roast.
Cook for about 40 minutes, turning the meat occasionally, if necessary.
At the end of cooking, the meat should be golden brown and with a crust, if not, turn on the grill for a few minutes.
Your roasted rabbit is ready to be served on the festive table.
The side dish for this rabbit is mashed potatoes, stewed vegetables (red peppers, carrots and celery). Decorate the plate to your liking.
Enjoy these roasted rabbit legs.
