Bonapeti.com»Recipes»Meat Dishes»Rabbit»Roasted Rabbit»Roasted Rabbit with Mustard and Coriander

Roasted Rabbit with Mustard and Coriander

Marina NordMarina Nord
Chef
40472785
Nadia Galinova
Translated by
Nadia Galinova
Roasted Rabbit with Mustard and Coriander
25/09/2021
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Preparation
40 min.
Cooking
120 min.
Тotal
160 min.
Servings
5
"Rabbit meat is not easy to roast, but if you follow the recipe exactly as it is, you will enjoy an excellent result"

Ingredients

  • rabbit - 1 pc.
  • mustard - 4 tbsp.
  • soy sauce - 1 tbsp.
  • ham - 4.4 lb (200 g)
  • onion - 1 onion
  • breadcrumbs - 3.5 oz (100 g)
  • olive oil - 2 tbsp.
  • butter - 1.7 oz (50 g)
  • coriander - 1/2 tsp.
  • salt - 2 pinches
measures

How to make

The rabbit is washed and cut into portions and is seasoned with salt. Drizzle it with a sauce made from mustard, coriander and soy sauce. Leave it sit for 2 hours in the cold, after which the pieces are rolled well in breadcrumbs.

The onions are finely chopped and the ham is cut into cubes. Fry them in olive oil and transfer the mixture into a baking pan. Arrange the pieces of meat on top and pour the melted butter over them.

The baking pan is covered with aluminum foil and the dish is baked at 360°F (180 degrees) for an hour and a half.

Remove the foil and place the baking pan back in the oven for 10 minutes, so the food can form a golden crust.

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