How to make
Peel the carrots and cut them into large pieces. Place them in a large bowl and add the mushrooms, cut in half.
Then chop the onion and shallot coarsely and mix them with the whole garlic cloves.
Sprinkle with paprika, black pepper and salt and pour the oil. Mix well.
Cut the rabbit into portions of approximately the same size. Arrange them in a baking dish, season with salt and cover with the vegetables.
Add the black pepper grains and allspice, then stir and pour the wine.
Cook the rabbit under foil for 1 hour and 20 minutes at 340°F (170°C), then remove the foil and cook for another 10 minutes.
Enjoy my roasted rabbit with white wine and vegetables!
Find out how to make rabbit in guvec, as well as what the best spices for rabbit are.
