Bonapeti.com»Culinary Collections»Roast Rabbit and Rabbit Stew
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Rabbit StewTake a deep clay pot and layer its bottom with rabbit meat. Top with some small whole heads of onions....
Roast Rabbit with WinePut the cleaned and washed rabbit in a tray, pour on the vinegar and white wine. Leave as is for about 1 hour. Take it out and drain it....
Hunter's Rabbit StewServe the finished hunter's rabbit stew hot, sprinkled with fresh parsley.
Enjoy your meal!...
Tasty Rabbit StewTake the rabbit out of the marinade, salt it and sprinkle with black pepper. Braise the rabbit meat in butter with the chopped onions....
Exquisite Rabbit StewThen put the rabbit meat in and leave it to marinate for 8-10 hours, turning the meat every 2 hours....
Roasted Rabbit StewEach piece of rabbit is sprinkled with salt, pepper and rolled in the mixture....
Fancy Rabbit StewRemove the bones of the rabbit meat and cut it into pieces. Heat the oil and fry the meat evenly for a while....
Rabbit Stew with TomatoesDrain the next day and cut it into portions. Fry the rabbit in oil and remove it....
Rabbit Stew with MushroomsServe the rabbit with a garnish of boiled or roasted vegetables.
These products make 7-8 servings....
Rabbit Stew with OnionsPortion the rabbit and optionally soak it in equal parts red wine and vinegar for 1 night....
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