Bonapeti.com»Culinary Collections»Roast Rabbit and Rabbit Stew
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Take a deep clay pot and layer its bottom with rabbit meat. Top with some small whole heads of onions....

Put the cleaned and washed rabbit in a tray, pour on the vinegar and white wine. Leave as is for about 1 hour. Take it out and drain it....

Serve the rabbit stew with a side of mashed potatoes, peas, green beans with butter, rice, or macaroni....

Create a mixture using 1/2 the fat, flour, paprika, cloves and savory, the put rest of the oil on the bottom of the stew....

Remove the bones of the rabbit meat and cut it into pieces. Heat the oil and fry the meat evenly for a while....

Next, pour in the wine and throw in 1 chopped chili pepper to give it a spicy twist.
Serve the rabbit stew with a little chopped parsley....

Serve the finished hunter's rabbit stew hot, sprinkled with fresh parsley.
Enjoy your meal!...

The rabbit stew with mushrooms and spinach is ready to be served....

Add the rabbit meat, peeled garlic and finely chopped parsley. Let the meat stew under a lid for 1 1/2 hours....

Serve the rabbit with a garnish of boiled or roasted vegetables.
These products make 7-8 servings....
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