Bonapeti.com»Culinary Collections»Roast Rabbit and Rabbit Stew
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Take a deep clay pot and layer its bottom with rabbit meat. Top with some small whole heads of onions....

Put the cleaned and washed rabbit in a tray, pour on the vinegar and white wine. Leave as is for about 1 hour. Take it out and drain it....

Serve the finished hunter's rabbit stew hot, sprinkled with fresh parsley.
Enjoy your meal!...

Take the rabbit out of the marinade, salt it and sprinkle with black pepper. Braise the rabbit meat in butter with the chopped onions....

Then put the rabbit meat in and leave it to marinate for 8-10 hours, turning the meat every 2 hours....

Each piece of rabbit is sprinkled with salt, pepper and rolled in the mixture....

Remove the bones of the rabbit meat and cut it into pieces. Heat the oil and fry the meat evenly for a while....

Drain the next day and cut it into portions. Fry the rabbit in oil and remove it....

Serve the rabbit with a garnish of boiled or roasted vegetables.
These products make 7-8 servings....

Portion the rabbit and optionally soak it in equal parts red wine and vinegar for 1 night....
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