How to make
The rabbit is boiled for about 2 hours. Remove it to cool and debone it. It is shredded.
The mushrooms are washed and cut into small pieces. In my case, they are smaller and whole.
The onion is cleaned and finely chopped. Peel and wash the potatoes. They are cut into cubes.
The spinach is washed and cut into strips.
Heat oil in a pot. Add the mushrooms to fry. At the end, add the spring onions to fry very lightly. Add the flour to fry. Mix.
Gradually add the tomato juice, stirring constantly. A little sugar is added to kill the acidity of the tomatoes.
Gradually add the broth from boiling the rabbit. Mix.
Add the potatoes and rabbit.
The stew is left on the stove until the potatoes are cooked, stirring occasionally to prevent burning. If necessary, add a little water.
The rabbit stew is seasoned with salt and black pepper. Just before removing from the heat, add the spinach to preserve its freshness. Mix.
The rabbit stew with mushrooms and spinach is ready to be served.
