How to make
Cut the meat into chunks or into larger pieces. The onions and mushrooms need to also be cut. The mushrooms - into strips and the onions - into large chunks.
Pour oil into a saucepan and fry the meat until it's golden brown. Add the onions, mushrooms, wine and tomatoes. Stir and sprinkle with the spices.
Add two glasses of water and let the stew boil.
Later on, when it is almost ready, you can sprinkle the stew with flour and black pepper.
Serve while it's warm and sprinkle it with parsley.
