Bonapeti.com»Culinary Collections»Rabbit With Stuffing
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Roasted Rabbit with StuffingStuff the rabbit and stitch it closed. Put it in a baking pan, pour the wine and oil, sprinkle with pepper and salt....
Roasted Rabbit with Stuffing and PotatoesWith the resulting fried stuffing, we stuff the rabbit, then sew it up....
Rabbit Legs with StuffingPlace the rabbit legs on a cutting board and carefully put stuffing in them. Put both sides together and wrap them with thread....
Chicken Rolls with a Stuffing of Eggs and PeppersServe the chicken legs with a garnish of mushrooms and a piece of lemon. Sprinkle with finely chopped parsley....
Eggplant with StuffingTake them out and cover with finely grated cheese. Bake another 15 min. Before serving, sprinkle with finely chopped dill....
Rabbit with BaconAdd soft cheese and let the sauce boil, season further if necessary, and pour it over the rabbit....
Rabbit with beerDip, smear, or brush the rabbit pieces with it, then sprinkle the portions with salt and pepper....
Rabbit with MustardMix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well....
Rabbit with OnionsSprinkle with the spices and pour in enough hot water to cover the meat.
Boil the rabbit for about 90 min. or until it softens completely....
Rabbit with VegetablesStir together the flour with the savory, paprika and pinch of salt.
Cut the meat, oil it lightly and roll the pieces in the mixture....
Rabbit with GarlicPortion the rabbit and wash it. Season the rabbit pieces with salt and black pepper....
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