Bonapeti.com»Culinary Collections»Rabbit With Stuffing
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With the resulting fried stuffing, we stuff the rabbit, then sew it up....

Place the rabbit legs on a cutting board and carefully put stuffing in them. Put both sides together and wrap them with thread....

Serve the chicken legs with a garnish of mushrooms and a piece of lemon. Sprinkle with finely chopped parsley....

Take them out and cover with finely grated cheese. Bake another 15 min. Before serving, sprinkle with finely chopped dill....

Add soft cheese and let the sauce boil, season further if necessary, and pour it over the rabbit....

Dip, smear, or brush the rabbit pieces with it, then sprinkle the portions with salt and pepper....

Mix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well....

Portion the rabbit and wash it. Season the rabbit pieces with salt and black pepper....

Sprinkle with the spices and pour in enough hot water to cover the meat.
Boil the rabbit for about 90 min. or until it softens completely....

Pieces of rabbit meat are topped with a mixture of red wine, vinegar, bay leaf and thyme....
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