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Rabbit With Stuffing

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Roasted Rabbit with StuffingRoasted Rabbit with StuffingStuff the rabbit and stitch it closed. Put it in a baking pan, pour the wine and oil, sprinkle with pepper and salt....
Roasted Rabbit with Stuffing and PotatoesRoasted Rabbit with Stuffing and Potatoes
With the resulting fried stuffing, we stuff the rabbit, then sew it up....
Rabbit Legs with StuffingRabbit Legs with Stuffing
Place the rabbit legs on a cutting board and carefully put stuffing in them. Put both sides together and wrap them with thread....
Chicken Rolls with a Stuffing of Eggs and PeppersChicken Rolls with a Stuffing of Eggs and Peppers
Serve the chicken legs with a garnish of mushrooms and a piece of lemon. Sprinkle with finely chopped parsley....
Eggplant with StuffingEggplant with Stuffing
Take them out and cover with finely grated cheese. Bake another 15 min. Before serving, sprinkle with finely chopped dill....
Rabbit with PrunesRabbit with Prunes
Pieces of rabbit meat are topped with a mixture of red wine, vinegar, bay leaf and thyme....
Rabbit with YoghurtRabbit with Yoghurt
The whole rabbit is cleaned, the insides are boiled and made into stuffing with the rice....
Rabbit with beerRabbit with beer
Finally, remove the foil and roast the rabbit with beer until ready....
Rabbit with MustardRabbit with Mustard
Mix the mustard with soy sauce and ground coriander. The rabbit meat is divided into portions and rub well....
Rabbit with BaconRabbit with Bacon
Add soft cheese and let the sauce boil, season further if necessary, and pour it over the rabbit....
Rabbit with GarlicRabbit with Garlic
Portion the rabbit and wash it. Season the rabbit pieces with salt and black pepper....
Rabbit with RiceRabbit with Rice
Portion the rabbit, wash the pieces and bring them to a boil....

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