Bonapeti.com»Culinary Collections»Rabbit Marinade
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Rabbit meat turn out extremely tasty and tender if it is marinated beforehand. Rabbit meat is marinated relatively easily....

In a tray, arrange the chopped rabbit and pour in the marinade, place the bay leaf too. Cover and allow them to marinate for 12 hours....

Put the rabbit in a large pot. Fill the pot with enough cold water to cover the rabbit and pour the vinegar and wine....

Surprise your loved ones with scrumptious rabbit dishes using traditional world-famous recipes. One of these is rabbit tied with thread....

Put all of the spices for the marinade in a bowl and stir energetically to mix.
Then smear each steak with it....

Clean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....

Combine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt) and put the rabbit pieces in it....

Then add in 1 cup of the marinade, cover tightly and stew the rabbit on medium heat, occasionally pouring the marinade over it....
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