Bonapeti.com»Culinary Collections»Rabbit Marinade
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Rabbit meat turn out extremely tasty and tender if it is marinated beforehand. Rabbit meat is marinated relatively easily....

In a tray, arrange the chopped rabbit and pour in the marinade, place the bay leaf too. Cover and allow them to marinate for 12 hours....

Put the rabbit in a large pot. Fill the pot with enough cold water to cover the rabbit and pour the vinegar and wine....

Surprise your loved ones with scrumptious rabbit dishes using traditional world-famous recipes. One of these is rabbit tied with thread....

Put all of the spices for the marinade in a bowl and stir energetically to mix.
Then smear each steak with it....

Having soaked well in the marinade, the rabbit is washed, cut into pieces and fried until reddening in preheated oil....

Roast the shoulder, either cut into portions or whole. Drain the washed meat, peel, and spike it with thin slices of fat.
Top with heated margarine...

Hang the rabbit meat in a dry and ventilated area for about 4 days.
Then store the rabbit pastirma in the fridge, covered well in foil....

Remove the meat from the marinade and rub each piece with salt, black pepper and paprika....
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