How to make
Stir together the soya sauce, oil, garlic, black pepper, paprika, wine and tomato paste to obtain a homogeneous mixture.
Arrange the cut into portions rabbit in baking dish, pour the marinade on top, then put the bay leaf on.
Cover and leave to marinate for 12 hours. Roast the rabbit meat along with the marinade in a preheated oven at 480°F (250°C) for 2 to 2 1/2 hours.
