How to make
I sprinkled salt on the inside and outside of the rabbit. I mixed the rest of the spices and massaged the rabbit with them all over.
With softened lard, I greased the rabbit all over and put some on the inside as well.
I poured about 2/3 cup (150 ml) of hot water into the baking pan next to the rabbit, put some seasoned potatoes in the free part of the baking pan.
I put aluminum foil and roasted for an hour at 340°F (170°C), then turned the rabbit and added a little more water.
Again with the foil for another hour, so that the rabbit with potatoes can roast on the other side.
I checked with a fork for doneness after two hours and removed the foil.
I roasted the rabbit in the oven at 390°F (200°C) for another 15 minutes, lightly spreading with a little butter.
I also made a rice with mushrooms from the separated sauce for an additional side dish to the whole roasted rabbit.
It turned out delicious!
