How to make
All of the marinade products are boiled for 10 minutes and left to cool completely and the rabbit is poured with it.
It is left in the marinade for 24 hours. Remove it from the marinade, wash it, dry it and cook it with pieces of bacon.
The rabbit is spread with the fat and roasted on a skewer over low heat. Occasionally smear it with fat (the oil and lard are mixed and it is smeared with this fat).
If possible, the sauce, which drips from the meat is collected in a separate container during roasting. The roasted rabbit is served with this sauce.
