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Roasted Partridges a la RichelieuCover the clay pot and roast the stuffed partridges at {180°C} in a preheated oven for about an hour and a half....
How to roast a whole piece of meatMeat roasted in one piece is not only delicious, but also a dish that is served in a special dish, with properly selected garnishes that enrich it...
Roasted PartridgeSpike the partridge with bacon. Bake whole or cut into 4 pieces. In a tray in the oven, sauté the onion and remaining bacon....
Grilled PartridgeClean the partridge very well, dry it and salt it.
Cut the bacon into thin slices and cover the partridge's belly with them....
Oven Roasted PartridgesAfter that, we transfer everything to a greased baking pan and put them to roast, occasionally pouring them with the sauce from the baking pan....
Partridges with MushroomsBraise the washed and cut mushrooms in butter, add the partridges, pour in the wine and saute briefly....
Whole Grain RiceRecipes, that can include whole grain rice
The possibilities of whole grain rice in culinary recipes are truly endless....
Partridges with Wine and MushroomsRoast them for about an hour.
Serve the Partridges with Wine and Mushrooms with mashed potatoes!
Enjoy!...
Deer RoastRemove the meat using a knife, wash and dry it. Spike it with bacon, some salt and pepper on all sides and fry it well in a mixture of oil and margarine...
Roast PorkSprinkle the outside with salt and pepper, then roast.
Cover the roasting pig with the rest of the lard....
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