Bonapeti.com»Recipes»Meat Dishes»Game»Partridges with Mushrooms

Partridges with Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Fat Berta
Translated by
Fat Berta
Partridges with Mushrooms
18/09/2015
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
4
"Partridges are the type of delicacy that can make even pacifists grab their guns and go hunting."

Ingredients

  • partridge - 2
  • mushrooms - 9 oz (250 g)
  • red wine - 2/5 cup (100 g)
  • lard - 2 2/3 tbsp (40 g)
  • rice - 1 tbsp (15 g)
  • butter - 2 2/3 tbsp (40 g)
  • flour
  • salt
measures

How to make

Salt the cleaned partridges, sprinkle them lightly with flour, place in heated lard, pour in water and bake until softened.

Braise the washed and cut mushrooms in butter, add the partridges, pour in the wine and saute briefly.

Cut the softened partridges in half, arrange them in plates with sauteed rice and pour on the thick mushroom sauce.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest