Venison Meatballs

Anika VoitAnika Voit
Novice
451k14
Nadia Galinova
Translated by
Nadia Galinova
Venison Meatballs
Image: Anika Voit
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16/12/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
5
"A wonderful main meal and an even more wonderful beer appetizer from venison meat - see how they are prepared"

Ingredients

  • venison - 1.7 lb (800 g) minced game meat
  • minced pork - 10.5 oz (300 g)
  • onion - 1 onion
  • savory herb - 1 tbsp.
  • garlic - 1 - 2 cloves
  • cumin - 1/2 tsp.
  • white wine - 1/2 cup
  • black pepper - by taste
  • salt - by taste
measures

How to cook

Mix the two types of minced meat in a bowl. Add the listed spices to them.

Peel an onion and wash it.

Cut it into small pieces or grate it with a grater.

Pour half a glass of white wine. If the alcohol bothers you, replace it with the same amount of sparkling water.

Mix the venison meat well.

All spices must be evenly distributed.

Put the minced meat in the refrigerator for 1 hour.

With slightly damp hands, form small meatballs.

Pour 0.2″ (0.5 cm) of oil in a pan. Heat the hob to medium heat.

Fry the meatballs on all sides until they're ready.

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