How to make
Mix the two types of minced meat in a bowl. Add the listed spices to them.
Peel an onion and wash it.
Cut it into small pieces or grate it with a grater.
Pour half a glass of white wine. If the alcohol bothers you, replace it with the same amount of sparkling water.
Mix the venison meat well.
All spices must be evenly distributed.
Put the minced meat in the refrigerator for 1 hour.
With slightly damp hands, form small meatballs.
Pour 0.2″ (0.5 cm) of oil in a pan. Heat the hob to medium heat.
Fry the meatballs on all sides until they're ready.
