How to make
Peel the pears and cut them in half. Cleaned from the seeds, boil them with sugar, cinnamon, lemon juice and a little water, until they soften, but without spoiling their shape.
Stew the venison over moderate heat for a few minutes and add the chopped bacon with a little salt.
Add water, a little sugar and the red currants.
Leave it to boil, until the meat is ready.
Puree the sauce and pour it over the sliced meat, garnished with pears on the side.
The venison with pears is ready.
