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Venison with Pears

Vanya  VelichkovaVanya Velichkova
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Nadia Galinova
Translated by
Nadia Galinova
Venison with Pears
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5
"The pears will emphasize the delicate taste of the venison and you will have the pleasure of enjoying every bite"

Ingredients

  • venison meat - 1.1 lb (500 g) of back meat
  • yellow cheese - 7 oz (200 g)
  • water - 1/2 cup
  • red currants - 1/2 cup
  • pears - 4 pcs.
  • sugar - a little
  • cinnamon
  • lemon juice
  • salt
measures

How to make

Peel the pears and cut them in half. Cleaned from the seeds, boil them with sugar, cinnamon, lemon juice and a little water, until they soften, but without spoiling their shape.

Stew the venison over moderate heat for a few minutes and add the chopped bacon with a little salt.

Add water, a little sugar and the red currants.

Leave it to boil, until the meat is ready.

Puree the sauce and pour it over the sliced meat, garnished with pears on the side.

The venison with pears is ready.

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