How to make
The quails are washed and placed in a large pot. The wine is mixed with the oil and vinegar.
Pour this mixture over the quails. Sprinkle with salt and black pepper.
Slice the onion and cover the quails with it. Place the bay leaves on top and stew the dish, covered, over low heat for about an hour.
Find out how to make roasted quail and find out which spices are suitable for quail.
