Bonapeti.com»Culinary Collections»Stewing Quails
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Put a piece of butter in each quail. Wrap the quails up carefully and arrange them in an oven dish....
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The quails in a clay pot with bacon and onions are ready....
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Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....
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Leave it to cool slightly and soak the quails in it for 3 hours. Grease a baking tray and put the quails in....
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Arrange the quails and pour in the wine. Cover with a lid and bake the quails until ready....
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Cover the dish with a lid and bake until nicely the quail are nicely browned at a moderate temperature. The bacon-wrapped quail are ready....
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