Bonapeti.com»Culinary Collections»Stewing Quails
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Put a piece of butter in each quail. Wrap the quails up carefully and arrange them in an oven dish....

The quails in a clay pot with bacon and onions are ready....

Classic stewing of meat involves browning, after which you will quickly place the lid on and stew over low heat in a small volume of liquid....

2

Leave it to cool slightly and soak the quails in it for 3 hours. Grease a baking tray and put the quails in....

Arrange the quails and pour in the wine. Cover with a lid and bake the quails until ready....

Serve the marinated quail eggs whole or cut in half and drizzled with aromatic olive oil and coarse flaky salt (I rub the salt with a little paprika...
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