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Spiced and Grilled Grouse

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Spiced and Grilled Grouse
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
1

Ingredients

  • grouse - 1.
  • butter - 1 1/3 tbsp (20 g)
  • red wine - 1 2/3 tbsp (25 ml)
  • bread
  • eggs - 1.
  • black pepper
  • butter
  • parsley
  • salt
measures

How to make

Clean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.

When tender, serve hot or cold. If served hot, serve on toasted bread that is buttered and plastered with chopped parsley and crushed cooked yolk.

If served cold, the bread is still raw and prepared in the same way.

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