Bonapeti.com»Culinary Collections»Marinated Grouse
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Spiced and Grilled GrouseClean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.
When tender, serve hot or cold....
Marinated ApricotsPrepare a marinade by pouring the water over the sugar, boiling 2 min., filtering and adding the vinegar....
Marinated LemonsWash the lemons in hot water and cut them into round slices 1/4″ (0.5 cm) thick. Slice the garlic thinly.
In a large jar, arrange a layer of lemons...
Marinated OlivesIn a suitable bowl, mix the mix of olives, marinated peppers and slightly pressed garlic cloves....
Marinated OystersOpen up the oyster shells and remove the edible part from them. In a deep bowl, mix the oysters, the finely chopped spring onions and as much salt...
Marinated SteaksPrepare a marinade from the soya sauce, Worcestershire sauce, honey, mustard, chili, spices for pork and chopped onion....
Marinated MeatballsGrind the meat. Ready-made mince can be used too. Mix it with the soaked and drained from milk bread, plus the onion, salt, pepper, egg and parsley...
Marinated MushroomsSaute onion in 2 tbsp olive oil until golden, add the grated tomatoes, garlic, rosemary, salt and pepper to taste. Simmer until liquid and turn aside...
Marinated MusselsIf your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well...
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