Bonapeti.com»Culinary Collections»Marinated Grouse
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Spiced and Grilled GrouseClean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.
When tender, serve hot or cold....
Marinated LemonsWash the lemons in hot water and cut them into round slices 1/4″ (0.5 cm) thick. Slice the garlic thinly.
In a large jar, arrange a layer of lemons...
Marinated ApricotsPrepare a marinade by pouring the water over the sugar, boiling 2 min., filtering and adding the vinegar....
Marinated MusselsIf your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well...
Marinated MushroomsSaute onion in 2 tbsp olive oil until golden, add the grated tomatoes, garlic, rosemary, salt and pepper to taste. Simmer until liquid and turn aside...
Marinated ZucchiniMix the marinade very well. Wash and cut the zucchini into circles or oblong slices if you like....
Marinated BaconMake a marinade of 3 jars of water and 1 jar of sea salt (3 1/3 cups (800 g)). Put it on the stove and stir until the salt melts....
Marinated SteaksPrepare a marinade from the soya sauce, Worcestershire sauce, honey, mustard, chili, spices for pork and chopped onion....
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