Bonapeti.com»Culinary Collections»Marinated Grouse
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Spiced and Grilled GrouseClean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.
When tender, serve hot or cold....
Marinated WhitefishThe fish is cleaned, washed and boiled in salted water for about 15 minutes. It is deboned, the skin is peeled and the fish is shredded into pieces...
Marinated MushroomsSaute onion in 2 tbsp olive oil until golden, add the grated tomatoes, garlic, rosemary, salt and pepper to taste. Simmer until liquid and turn aside...
Marinated MeatballsGrind the meat. Ready-made mince can be used too. Mix it with the soaked and drained from milk bread, plus the onion, salt, pepper, egg and parsley...
Marinated SteaksPrepare a marinade from the soya sauce, Worcestershire sauce, honey, mustard, chili, spices for pork and chopped onion....
Marinated MusselsIf your mussels are still with their shells, put them in salted boiling water to boil for about 4-5 min., then remove their shells and wash them well...
Marinated ZucchiniMix the marinade very well. Wash and cut the zucchini into circles or oblong slices if you like....
Marinated ApricotsPrepare a marinade by pouring the water over the sugar, boiling 2 min., filtering and adding the vinegar....
Marinated LemonsWash the lemons in hot water and cut them into round slices 1/4″ (0.5 cm) thick. Slice the garlic thinly.
In a large jar, arrange a layer of lemons...
Marinated BaconMake a marinade of 3 jars of water and 1 jar of sea salt (3 1/3 cups (800 g)). Put it on the stove and stir until the salt melts....
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