How to make
Wash and dry the cleaned bonito. Cut it into pieces and salt.
Using the water, vinegar and spices, boil a marinade, and keep boiling for 5 minutes. Arrange the fish in a jar along with the chopped onion.
Pour in the cooled marinade.
Marinated Bonito
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Preparation
50 min.Cooking
15 min.Тotal
65 min.Servings
1 jar"First you marinate the bonito, then you stock up on fishermen`s stories!"
Ingredients
- bonito - 17.5 oz (500 g) cleaned
- onions - 5 oz (150 g)
- black pepper - 6 peppercorns
- allspice - 2 - 3 grains
- bay leaf - 1
- vinegar - 2/5 cup (100 ml)
- water - 3 1/3 tbsp (50 ml)
- salt - 1 tbsp (15 g)
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