How to make
Boil the beans in advance with a little oil and salt. Drain and mix it with a paste made from the flour and a little water. Chop the vegetables and put them to stew in a little preheated oil.
Finally, add the diced tomatoes to them, stir for a minute or two and remove from the heat. Flavor with the spices. In a deep tray, pour a little oil, then the beans and seasoned vegetables.
Mix and distribute the pieces of sausage. Add 2/5 cup (100 ml) hot water and put to bake in a heated oven until the liquid evaporates a bit.
