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Rhodopean Patatnik with Feta Cheese

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Rhodopean Patatnik with Feta Cheese
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31/01/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"Here`s the authentic recipe for patatnik, so roll up your sleeves and let`s make it together."

Ingredients

  • potatoes - 3 medium
  • onions - 1 head
  • eggs - 2
  • feta cheese - 2 oz (50 g)
  • savory - 1 pinch
  • black pepper - 1 pinch
  • cumin - 1 pinch
  • oil - to grease the pan
measures

How to make

Grate the potatoes and onion coarsely.

Add the eggs, mashed feta cheese and savory, black pepper, cumin.

Stir the mixture well. Heat a pan smeared with a little oil. Pour the mixture in it and leave it to bake, then flip it over on the other side using a large plate, bake on that side too.

You can serve with grated cheese. Bon appetit!

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