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Pide with Feta Cheese and Cheese

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Pide with Feta Cheese and Cheese
Image: VILI-Violeta Mateva
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Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
5
"Incredibly tasty. Stuffed bread `boats` - an original Turkish recipe."

Ingredients

  • for the dough
  • milk - 4/5 cup (200 ml)
  • eggs - 1
  • flour - 2 cups (500 g)
  • yeast - 1 pack dry
  • salt - 1 tsp
  • sugar - 1 tsp
  • stuffing
  • feta cheese - 5.5 oz (150 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 2
  • sesame seeds
measures

How to make

Pour the yeast in a container with the warm milk and sugar, let it effervesce. Pour the flour and salt in a tray, add the effervescent yeast and egg.

Knead a soft dough, one that does not stick. Leave it to rise for 30-40 min. or until doubled in volume.

Divide it up into balls, roll out each one into a small oval. Prepare a filling by beating the eggs, adding the crumbled feta cheese and cheese.

Stir well. Put filling in the middle of each, fold the edges inward a bit to form a nice border.

Arrange them in a tray, smear the ends with beaten egg yolk and sprinkle with sesame seeds. Bake in a preheated 360°F (180 °C) oven until reddened, about 25 min. Tasty!

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