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Kachamak with Pork in Instant Pot + Air Fryer

Tsvetina GavazovaTsvetina Gavazova
Chef Assistant
25223
Nadia Galinova
Translated by
Nadia Galinova
Kachamak with Pork in Instant Pot + Air Fryer
Image: Tsvetina Gavazova
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Preparation
10 min.
Cooking
17 min.
Тotal
27 min.
Servings
6
"This is the perfect dinner for the cold winter months - be sure to serve it with a glass of good red wine and cheers!"

Ingredients

  • kachamak - 10.5 oz (300 g)
  • pork - 0.9 lb (400 g)
  • peppers - 2 pcs.
  • soy sauce - 2 tbsp.
  • salt
  • cumin
  • savory herb
  • curry
  • paprika
  • vegetable broth - 1 cube
measures

How to make

On the Saute setting I stewed the pork along with the mushrooms and spices. When they were done, after about 10 minutes I took them out of the dish. I rinsed the appliance bowl under water.

I filled 6 cups (1.5 L) of water (we don't like it becoming super hard when it cools). I seasoned the water with salt and a vegetable broth. I turned on the Saute program (HI) and waited for the water to boil.

After the the water started boiling, I switched to Low and poured the kachamak. I started mixing, until it thickened - about 2 minutes.

The kachamak thickens but remains slightly runny - the effect I was looking for.

I served it, by putting the kachamak on a plate and the pork with the peppers and some of the sauce on top.

Enjoy my Kachamak with Pork in Instant Pot+Air Fryer.

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