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Crispy Pork Liver in Air Fryer

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Nadia Galinova
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Nadia Galinova
Crispy Pork Liver in Air Fryer
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
3
"Get the air fryer out because we have a mouth-watering recipe for Crispy Pork Liver"

Ingredients

  • pork liver - 1.1 lb (500 g)
  • oil
  • flour
  • salt
  • black pepper
  • bay leaf
measures

How to make

Soak the liver well, let it drain from the water.

Cut it into thin slices.

Season with salt and black pepper, lightly grease each piece, roll in flour and arrange in the air fryer.

Optionally, you can add 1-2 bay leaves.

Heat the appliance and bake for 25 minutes at 360°F (180°C) and towards the middle of cooking, turn the fried liver.

Serve the warm crispy pork liver in an air fryer with a fresh salad.

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