How to make
Carrot chips baked in the air fryer are really healthy.
We clean our carrots and wash them well.
We dry them and with the help of a vegetable peeler we cut them very thinly.
We put the spices described above in a container.
Dip the chips in the spices and roll them well.
We put them in the container of the air fryer, having previously placed baking paper or the carrot chips themselves in an aluminum tray.
We turn on the appliance, set it to 360°F (180°C) and bake the vegetable chips for about 10-15 minutes.
Remove and serve the carrot chips.
