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Canned Carrots Recipe

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Canned CarrotsCanned CarrotsWash the carrots and onions. Slice the carrots and onions into thin sheets if needed....
Canned Green Beans RecipeCanned Green Beans Recipe
Chop the onion, garlic and carrots finely, and saute in a pot with a drizzle of olive oil....
Canned Hot Peppers with Honey and CarrotsCanned Hot Peppers with Honey and Carrots
The canned hot peppers with honey and carrots are wonderful!...
CarrotsCarrots
In traditionally prepared canned pickles, carrots occupy a place of honor....
Canned BonitoCanned Bonito
Clean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs...
Canned PeasCanned Peas
Cover them with lids and sterilize for 40 minutes, after which the canned peas are ready....
Canned PorkCanned Pork
Cut the meat into medium-sized pieces, which are suitable for cooking. Season it with salt and leave it on a grill or on a sloping surface in the...
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
Canned Vine LeavesCanned Vine Leaves
This type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves. Roll them up...
Sterilized Canned GherkinsSterilized Canned Gherkins
The Sterilized Canned Gherkins are ready....
Canned Tuna PateCanned Tuna Pate
Serve the homemade canned tuna pate spread on bread....
Canned Porcini MushroomsCanned Porcini Mushrooms
1
Clean and wash the porcini mushrooms. Boil them in salted water for about 20 minutes. Remove them with a slotted spoon and allow them to drain in...

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