Bonapeti.com»Recipes»Fish»Pâté»Canned Tuna Pate

Canned Tuna Pate

LenkaLenka
MasterChef
17812k15
Nadia Galinova
Translated by
Nadia Galinova
Canned Tuna Pate
Image: Lenka
01/01/2023
Favorites
Cook
Add
Report
Preparation
20 min.
Тotal
20 min.
Servings
4
"For people of all ages - homemade canned tuna pate"

Ingredients

  • tuna - 180 g (tin)
  • mayonnaise - 3.5 oz (100 g)
  • margarine - 2.1 oz (60 g)
  • processed cheese - 3 pcs.
  • mustard - 1/2 tsp.
  • sardines - 3 pcs.
measures

How to make

This homemade pate is a favorite of the kids. You can also make a lean version if you use lean mayonnaise and lean margarine. Do not add the processed cheese in such a case.

Pour the mayonnaise, margarine, processed cheese and a spoonful of mustard into a blender.

It is best to use canned tuna in olive oil or its own sauce.

Strain the fish and add it to the rest of the ingredients, add 3 sardines. Blend everything together well, until a homogeneous mixture suitable for spreading is obtained.

Serve the homemade canned tuna pate spread on bread.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest